EEL
вѪʪȹЧǾòƶѪν˵Ȳ˵ӪƷںһֺϡе˵ףõǿ׳ĹЧ˵ıʳƷ
Eel has the functions of tonifying deficiency, nourishing blood, dispelling dampness and anti-tuberculosis. It is a good nutrient for patients with chronic disease, weakness, anemia and tuberculosis. Eel contains a very rare West River Rock protein, which has a good effect of strengthening kidney and is a health food for young couples and middle-aged and elderly people.